See below for our full Dinner Menu To downlaod a PDF file of this menu, click Here
APPETIZERS
Assorted olives
4.00
Antipasto platter (serves 2 to 4)
14.95
Assorted bruschetta: olive tapenade; spinach and roasted tomatoes; mozzarella, asiago, and fontina cheese; garlic and roasted eggplant
9.75
Grilled marinated artichoke on a bed of spring mix with a Dijon mustard aioli
11.25
Baked mussels with, garlic, butter, shallots, white wine, lemon juice, and scallions
13.95
Fried calamari and rock shrimp
12.25
Seared blackened ahi tuna on a bed of black beans with wasabi, soy sauce, capers, olive oil, and lemon juice
13.25
Crab cakes on a roasted red pepper sauce and topped with a dollop of tartar aioli
12.95
Sautéed spinach surrounded with mussels, scallops, and prawns with a creamy lemon, garlic, and olive oil sauce
15.25
Roasted chicken in filo dough with brie, sun-dried tomatoes, and pine nuts. Served on a roasted garlic cream sauce with almonds and scallions
12.95
Carpaccio: Filet mignon with capers, marinated red onion, and lemon Dijon mustard, drizzled with extra virgin olive oil
11.95
Garlic bread
6.25
With cheese
7.95
DINNER ENTRÉES
Beef braciola: Thin beef steak rolled and stuffed with prosciutto, provolone cheese, spinach, Italian herbs, and a red sauce. Served with soft herb polenta and vegetables
21.25
Grilled filet mignon topped with fried onions with a Dijon mustard sauce. Served with mashed potatoes and vegetables
32.95
Pork tenderloin with a brown demiglace reduction sautéed with capers, pancetta, pine nuts, domestic and porcini mushrooms. Served with soft polenta and vegetables
22.95
Braised lamb shank with diced onions, celery, and carrots. Topped with a wild mushroom sauce and sun-dried tomatoes. Served with soft polenta and vegetables
21.50
Grilled New York steak with a Cabernet–green peppercorn reduction. Served with mashed potatoes and vegetables
24.95
Chicken saltimbocca with prosciutto, olive tapenade, and mozzarella cheese with a lemon white wine sauce. Served with risotto and vegetables
18.95
Grilled chicken breast in a light brown sauce with garlic, shallots, and dried basil, on a bed of sautéed spinach. Served with risotto and vegetables
18.95
Grilled fresh salmon topped with a creamy dill white wine sauce and diced scallops. Served with risotto and vegetables
19.95
Blackened fresh halibut topped with a fresh avocado shrimp salsa on a pool of lemon white wine cream sauce. Served with risotto and vegetables
20.95
Veal Casablanca: Provini veal sautéed with prawns, scallops, rock shrimp, domestic mushrooms, and a veal fumé sauce. Served with risotto and vegetables
24.95
PIZZAS & CALZONES
individual
medium
large
Pizza Margherita: Fresh tomatoes, basil, and buffalo mozzarella
11.50
15.25
18.25
Grilled portabella mushrooms, yellow tomatoes, roasted red peppers, fontina, and basil pesto sauce
14.75
16.95
20.25
Pepperoni, sausage, linguiça, ham, jalapeños, and black olives
15.25
17.25
20.95
Cheese only
8.75
10.95
13.95
One topping
10.75
12.95
14.50
Two toppings
11.95
14.25
17.25
Three toppings
13.75
15.95
19.25
Four or more toppings
15.25
17.25
22.25
Toppings:
Artichoke hearts
Tomatoes
Spinach
Linguiça
Eggplant
Sun-dried tomatoes
Feta cheese
Pancetta
Garlic
Kalamata olives
Basil pesto
Pepperoni
Jalapeños
Green olives
Anchovies
Prosciutto
Roasted red peppers
Black olives
Chicken
Salami
Carmelized onions
Mushrooms
Ham
Sausage
Vegetable Calzone
Garlic, spinach, mushrooms, roasted red peppers, red onion, fontina and ricotta cheese. Served with pasta salad
13.95
Italian Calzone
Chicken, ham, pepperoni, jalapeños, black olives, ricotta and mozzarella cheese. Served with french fries
15.95
BEVERAGES
Beers:
Beers on tap (ask your server)
4.50
Peroni Italian beer
4.00
Coors Light
3.50
Moretti Rosa Italian beer
4.00
Miller Genuine Draft
3.50
Heineken
4.00
Budweiser
3.50
Non-alcohol beers:
Sierra Nevada Pale Ale
4.00
Clausthaler
4.00
Amstel Light
4.00
O’Doul’s
3.50
Waters:
Panna non-sparkling water
4.95 (litre)
2.95 (500 ml)
San Pellegrino sparkling water
4.95 (litre)
2.95 (330 ml)
Coffee, Tea, & Sodas:
Coffee
1.95
Coke
1.95
Tea (hot or iced)
1.95
Diet Coke
1.95
Espresso
2.25
7-Up
1.95
Cappuccino
2.95
Milk
1.95
Latte
2.95
Juice
2.95
Mocha
3.95
Lemonade
2.95
An 18% gratuity will be added for parties of eight or more. • Corkage fee: $15.00 •
We can accommodate almost any dietary preference. Inquire about catering. • Reservations accepted for parties of 5 or more.
We reserve the right to refuse service to anyone • We are not responsible for lost or stolen items.
